The Safe Food Foundation is always on the lookout for smart, engaged volunteers in the following areas

  • Public relations & marketing
  • Advertising and branding
  • Printing services
  • Graphic design
  • Fundraising
  • Events management
If you’d like to make a difference and become a Safe Food Foundation volunteer, please email info@safefoodfoundation.org.



  • Joseph Figliuolo December 21, 2013 at 7:17 am

    I am a science teacher with a university degree in Nutrition and Food Science. I have been following the GMO debate since it started. The documentary (2010 winner) FOOD INC highlights the insidious nature of multinational food corporations. I would like to help wherever possible.


  • Elisabeth January 23, 2014 at 1:20 am

    I’m a lawyer in NSW with a science degree (plant science) and have recently completed a year of agricultural studies (animal production). I’ve previously volunteered as a legal officer at the Environmental Defenders’ Office TAS. I’m really interested in making a meaningful contribution, perhaps in reviewing legislation, drafting submissions, case reporting or legal research? Let me know if you could use someone like me.


  • Cristina Lombardo April 23, 2015 at 7:46 pm

    Dear Sir\Madam,

    here below some information regarding our contest that will take place at EXPO 2015, Milan (Italy) on September 2015.

    Where and when

    To participate, from March 15th to April 30th 2015.
    For the ceremony, Padiglione Cascina Triulza, September 25th 2015 during the conference.
    How is the best communication to consumers’ on issues linked to healthy and sustainable food choices? The contest “Healthy and Sustainable Food Consumers Communication” will reward the best practices of communication to consumers on the topic of healthy and sustainable food. The prize will be awarded on September 25th at the end of the conference.
    The applications which meet the eligibility criteria will be evaluated by an independent jury made up of communications experts. The 3 finalists will be awarded at the end of the conference due to take place on September 25th in Milan. The decision of the final ranking (1st, 2nd, 3rd) will be taken by an invited audience of specialists who will vote during the award ceremony. Finalists will be invited to present their projects in this event before the audience makes their vote.
    To further details see the contest rules and the list of the jury members.


    Where and when: Padiglione Cascina Triulza, September 25th 2015 from 9.00 to 18.00
    What does feeding the planet mean? Do we have enough affordable, nutritious food for all? How is the best communication to consumers’ on issues linked to feeding?
    During the conference “Making healthy & Sustainable food choices, the easy option for consumers”, business, institutional, academic and civil society experts gather to discuss with the most prominent national consumers’ organizations in Europe how to better healthy and sustainable food production and how consumers can become more engaged in making the right food choices.
    At the end of the conference, “Healthy & Sustainable Food Consumers’ Communication Award” will showcase the best practice example of communication initiatives to the consumers’.

    Please, If you have any further questions, please don’t hesitate to contact me.
    Feel free to call me on 00390266890645 or at stage.associazione@altroconsumo.it

    Cristina Lombardo

    Stage Associazione

    Via Valassina 22 20159, Milano
    Tel +39 02 66 890 645


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