Expert Scientific Opinion Posted September 11, 2012 by SFF

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The Safe Food Foundation & Institute have commissioned scientific experts Dr Jack Heinemann from the University of Canterbury and Dr Judy Carman from Flinders University to give their expert scientific opinions on CSIRO’s genetically modified wheat. Both Dr Heinemann and Dr Carman have indicated that they believe there are major gaps in CSIRO’s risk assessment testing leading to potential life-threatening consequences. We invite you to read their reports, along with an appraisal of their work by Michael Antoniou from King’s College London.

Heinemann Expert Scientific Opinion

Carman Expert Scientific Opinion

Antoniou Appraisal of Heinemann and Carman Work

Heinemann Expert Scientific Opinion Appendix 1

Heinemann Expert Scientific Opinion Appendix 2

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4 Comments

  • Scientists: New GMO wheat may ‘silence’ vital human genes | The Red Pill October 27, 2012 at 5:04 am

    […] “To date we have not heard from CSIRO, nor are we aware that CSIRO has released any safety studies into the GM wheat,” Kinnear said in an email response. “We are in the final stages of drafting a formal letter to CSIRO which will be requesting further information and asking for them to undertake the studies that are recommended in our reports.” […]

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  • The Ultimate Purpose of GMOs June 13, 2014 at 9:49 am

    […] GMOs, your genetic code is being rewritten and replaced. Some forms of GM foods have been shown in studies to actually silence certain genes. This is very dangerous territory. Children who are born with silenced genes tend to die by the age […]

    Reply

  • The Ultimate Purpose of GMOs | 1EarthUnited October 31, 2015 at 8:56 am

    […] GMOs, your genetic code is being rewritten and replaced. Some forms of GM foods have been shown in studies to actually silence certain genes. This is very dangerous territory. Children who are born with silenced genes tend to die by the age […]

    Reply

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